Karim Guedouar – Général manager Daniel Boulud, New York, USA
For Karim, the art of conversation comprises more than just a friendly chat: “LISTEN MORE THAN YOU SPEAK, AND YOU’LL QUICKLY HAVE A DEFINITION OF AN INDIVIDUAL” Graduation from the Institut Paul Bocuse / Ritz-Carlton in Half Moon Bay GM at restaurant Navio in San Francisco / GM at AD at the Dorchester London and Adour Alain Ducasse at The St. Regis New York / 2012 Daniel Boulud’s “Boulud Sud” GM. In 2014 *** Michelin DANIEL / Service Director.Karim Guedouar
Restaurant Daniel 60 East 65th Street | New York, NY 10065 kguedouar@danielnyc.com
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