Diane Nicole
Restaurant Director Wolfgang Puck Bahrain Bay
CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients.
Diane Nicole
Restaurant Director
Re Asian Cuisine | Wolfgang Puck
Blue Moon Lounge
Four Seasons Bahrain Bay
Diane.nicole@wolfgangpuck.com
Vincent Marcilhac
Enseignant au Pôle de Gastronomie de l’Université de Cergy-pontoise
Coordinateur scientifique et responsable pédagogique du Parcours « management opérationnel de la restauration » de la licence pro du pôle universitaire de gastronomie de l’Université de Cergy-Pontoise, il enseigne aussi à l’Université Paris-Sorbonne / Docteur de l’université Paris-Sorbonne pour sa thèse sur le luxe alimentaire français / Lauréat en 2013 du prix de thèse AREA en économie agro-alimentaire / Prix Georges Hachette de la Société de Géographie / Prix littéraire Apicius « culture et littérature gastronomique » / Prés-fond. de l’assoc GEOFOOD
Vincent Marcilhac vmarcilhac@gmail.com / Vincent.Marcilhac@u-cergy.fr
Fred Sirieix
General Manager and Director "The Art of Service" Galvin at Windows, London, Angleterre
http://www.theartofservice.co.uk/about-fred-sirieix.html
University Hospitality Seminars have just announced an opportunity to attend a world class service seminar, presented by Fred Sirieix, multi award winning Maître D` and General Manager of Michelin starred restaurant, Galvin at Windows on Wednesday 14 March.
The day will commence with a Masterclass in the “Art of Service” for Hospitality Professionals and includes a Michelin Starred dining experience at Galvin Windows on the 28th Floor of the London Hilton Park Lane.
David McKown, Director of University Hospitality Seminars commented “I have just read Fred`s latest book called “Secret Service”, it was a fascinating read and truly inspiring for anyone working in hospitality”.
David added “At this seminar Fred will share techniques and challenge delegates to assess their strategy for service excellence , it will also be a fantastic opportunity to experience dishes created by Joo Won, Head Chef at Galvin at Windows”.