Fabien Rivière
Director of Food & Beverage - The Thermal Club California, USA
From Monaco, Paris, Las Vegas… with Alain Ducasse, to New York with Daniel Boulud; Fabien had an opportunity to work at the Peninsula in Hong Kong as General Manager of Felix Restaurant. Then, back to the States at Studio Restaurant at Montage Laguna Beach – USA as General Manager…
Fabien is actually : Director of Food & Beverage – The Thermal California, USA