Nicolas Deneux
Wine Director Worldwide
Assist Dir Food & Beverage / Hotel Sommelier Grand Hyatt, HK…Nicolas has been the Sommelier in a number of Michelin starred restaurants in Paris including La Tour d’Argent, Le Meurice, Goumard and Alain Ducasse au Plaza Athenee. Before joining Grand Hyatt Hong Kong, Nicolas was the sommelier of Spoon A Ducasse at the Intercontinental Hong Kong for over three years. He is in charge of the hotel’s nine restaurants, bars and the Events team; and also in charge of the F&B div. nicolas.deneux@hyatt.com Grand Hyatt Hong Kong 1 Harbour Road, Hong Kong + 852 2584 7832
depuis 2019:
Nicolas Deneux | Area Wine Director – Asia mobile +852 9842 4520
Rosewood Hong Kong. Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong