Sébastien Noyelle
Executive Assistant Manager, Food & Beverage - Peninsula, Hong-Kong
Fine Dining Restaurant Manager at Amber – The Landmark, HK.
From Paris with Chefs Michel Roth at Lasserre or Alain Ducasse au Plaza Athénée, Sébastien had the opportunity to move to Hong Kong in 2011 with yet another award winning Chef, Joel Robuchon. Since early 2013, at Amber,Sébastien shares his passion and skills with our customers comparing the Amber dining room to Broadway or the London stage. /15 Queen’s Road Central The Landmark, Central, Hong Kong + 852 2132 0045 / snoyelle@mohg.com / www.mandarinoriental.com
depuis le 1 décembre 2015 Sebastien Noyelle est le Food & Beverage Manager
mail to: sebastien.n@RWSentosa.com
Restaurant Joel Robuchon: +65 6577 8888 // L’ Atelier de Joel Robuchon: +65 6577 8888
sebastien.n@RWSentosa.com // Resorts World at Sentosa Pte Ltd 8 Sentosa Gateway, Sentosa Singapore 098269 www.rwsentosa.com
…depuis peu, Sébastien est à Dubai Director food & Beverage at Burj Al Arab. Jumeirah Group …vous pouvez d’ores et déjà le joindre via Messenger….
Depuis 2020, Sébastien est à Macau / Director of Food and Beverage Hotels & Western Restaurants, à
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Sébastien Noyelle, Executive Assistant Manager, Food & Beverage Salisbury Road, Kowloon, Hong Kong General: +852 2920 2888 | Direct: +852 2696 6690 sebastiennoyelle@peninsula.com | peninsula.com
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