Diane Nicole – Restaurant Director Blue Moon Lounge Four Seasons, Bahrain BayDenis Courtiade
CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients.
Re Asian Cuisine | Wolfgang Puck
Blue Moon Lounge
Four Seasons Bahrain Bay