Sébastien Noyelle
Executive Assistant Manager, Food & Beverage - Peninsula, Hong-Kong
Fine Dining Restaurant Manager at Amber – The Landmark, HK.
From Paris with Chefs Michel Roth at Lasserre or Alain Ducasse au Plaza Athénée, Sébastien had the opportunity to move to Hong Kong in 2011 with yet another award winning Chef, Joel Robuchon. Since early 2013, at Amber,Sébastien shares his passion and skills with our customers comparing the Amber dining room to Broadway or the London stage. /15 Queen’s Road Central The Landmark, Central, Hong Kong + 852 2132 0045 / snoyelle@mohg.com / www.mandarinoriental.com
depuis le 1 décembre 2015 Sebastien Noyelle est le Food & Beverage Manager
mail to: sebastien.n@RWSentosa.com
Restaurant Joel Robuchon: +65 6577 8888 // L’ Atelier de Joel Robuchon: +65 6577 8888
sebastien.n@RWSentosa.com // Resorts World at Sentosa Pte Ltd 8 Sentosa Gateway, Sentosa Singapore 098269 www.rwsentosa.com
…depuis peu, Sébastien est à Dubai Director food & Beverage at Burj Al Arab. Jumeirah Group …vous pouvez d’ores et déjà le joindre via Messenger….
Depuis 2020, Sébastien est à Macau / Director of Food and Beverage Hotels & Western Restaurants, à
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Sébastien Noyelle, Executive Assistant Manager, Food & Beverage Salisbury Road, Kowloon, Hong Kong General: +852 2920 2888 | Direct: +852 2696 6690 sebastiennoyelle@peninsula.com | peninsula.com
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Perrine Riboulot
Professionnelle partenaire, MOnaco
After graduating in Burgundy with a Tourism Management certificate, Perrine has discover the F&B industry as being a Guest Relations Manager at the Alain Ducasse rest. in the Plaza Athenee, Paris for five years and then, moved since 3 years in HK as House Manager in a luxury Colonial Boutique Hotel “Hullett House” by Aqua Armani, and also at The French Window by handling Private & Corporate events. She newly moved as Guest Relations Manager at EPURE -DALLOYAU concept- and collabo-rates with Chef Executive Nicolas Boutin.
2025: Après plus de 13 années passées à Hong-Kong, Perrine est de retour dans le Sud de la France à Monaco
Nicolas Deneux
Wine Director Worldwide
Assist Dir Food & Beverage / Hotel Sommelier Grand Hyatt, HK…Nicolas has been the Sommelier in a number of Michelin starred restaurants in Paris including La Tour d’Argent, Le Meurice, Goumard and Alain Ducasse au Plaza Athenee. Before joining Grand Hyatt Hong Kong, Nicolas was the sommelier of Spoon A Ducasse at the Intercontinental Hong Kong for over three years. He is in charge of the hotel’s nine restaurants, bars and the Events team; and also in charge of the F&B div. nicolas.deneux@hyatt.com Grand Hyatt Hong Kong 1 Harbour Road, Hong Kong + 852 2584 7832
depuis 2019:
Nicolas Deneux | Area Wine Director – Asia mobile +852 9842 4520
Rosewood Hong Kong. Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong