Founder & CEO Delta Lambda Hospitality Ltd Not any more at: Restaurant Manager at -The Fat Duck *** Chef Heston Blumenthal- for the last 3 years and since ’08 with the Group. Dimitrios does promote the FoH service, help young professionals to evolve and better themselves, increase the loyal clientele and build a strong network...
Front of the House & Quality Manager at the Rome Cavalieri Waldorf Astoria since beginning 2013. Umberto began to gain work experience on board of the Costa cruise-ships. He then moved to France, where he worked for 7 years in Alain Ducasse’s restaurants in Monte Carlo and Paris. In 1999 he landed in the...
General Manager, Studio Restaurant at Montage Laguna Beach. From Monaco, Paris, Las Vegas... with Alain Ducasse, to New York with Daniel Boulud; Fabien had an opportunity to work at the Peninsula in Hong Kong as General Manager of Felix Restaurant. Then, back to the States! Montage Laguna Beach | 30801 South Coast Highway | California...
Le Dôme de Cristal , collaboration between Ambrosia Cuisines Group and Louis Roederer's prestigious Cristal Champagne, is the first Cristal-branded restaurant and bar in the world. With its exquisite Cristal champagne elements and world class design by award winning architect, the eatery brings one of the most authentic European cuisines to The Galleria on...
General Manager, L’Atelier de Joël Robuchon. Born and raised in the Champagne region of France, Quentin's hunger for learning has taken him to London, Paris, Melbourne and Singapore. He has worked for some of the biggest names in the hospitality industry and managed the French fine dining of Mandarin Oriental Bangkok - Le Normandie....
Fine Dining Restaurant Manager at Amber - The Landmark, HK. From Paris with Chefs Michel Roth at Lasserre or Alain Ducasse au Plaza Athénée, Sébastien had the opportunity to move to Hong Kong in 2011 with yet another award winning Chef, Joel Robuchon. Since early 2013, at Amber,Sébastien shares his passion and skills with our...
Assist Dir Food & Beverage / Hotel Sommelier Grand Hyatt, HK...Nicolas has been the Sommelier in a number of Michelin starred restaurants in Paris including La Tour d'Argent, Le Meurice, Goumard and Alain Ducasse au Plaza Athenee. Before joining Grand Hyatt Hong Kong, Nicolas was the sommelier of Spoon A Ducasse at the Intercontinental...
Ô Service remercie monsieur Francis Luzin, ses enfants et ses équipes. Vos précieux et judicieux conseils, votre parrainage et le support du magazine Le Chef ont fait que l'association "Ô Service - des talents" de demain a pu se créer entre personnes de bonnes intentions... D. Courtiade http://www.lechef.com/lire-un-article/article/19-11-2012-lancement-imminent-do-service-des-talents-de-demain/
Les Assises des Métiers de la salle. L'alternance dans la restauration, avançons ensemble... http://vivrelarestauration.com/tag/assises-des-metiers-de-la-salle/ Régis et Jacques Marcon Les Maisons des 4 Saisons Le Village - 43290 Saint Bonnet le Froid Téléphone : 04 71 59 93 72 - Télécopie : 04 71 59 93 40 contact@regismarcon.fr
À l'international La France 2ème Nation aux EuroSkills 2014 Ils étaient 34 jeunes français à faire partie de l'Equipe de France des Métiers et à défendre leur savoir-faire lors des EuroSkills 2014! Ils ont été couronné de succès pendant la cérémonie de clôture avec pas moins de 8 médailles d'or, 4 médailles d'argent, 5 médailles de...
