Diane Nicole – Restaurant Director Blue Moon Lounge Four Seasons, Bahrain Bay
CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients.
Diane Nicole
Restaurant Director
Re Asian Cuisine | Wolfgang Puck
Blue Moon Lounge
Four Seasons Bahrain Bay
Diane.nicole@wolfgangpuck.com
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