Diane Nicole – Restaurant Director Blue Moon Lounge Four Seasons, Bahrain Bay
CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The menu...
Fred Sirieix – Professionnel partenaire, Angleterre
Galvin at Windows - General Manager and Director "The Art of Service" http://www.galvinatwindows.com/ http://www.theartofservice.co.uk/about-fred-sirieix.html www.nationalwaitersday.com
Dimitrios Leivadas – Professionnel partenaire, Londres, International
Founder & CEO Delta Lambda Hospitality Ltd Not any more at: Restaurant Manager at -The Fat Duck *** Chef Heston...
Umberto Giraudo – Front of the House & Quality Manager at the Cavalieri Waldorf Astoria, Rome, Italie
Front of the House & Quality Manager at the Rome Cavalieri Waldorf Astoria since beginning 2013. Umberto began to...
Fabien Rivière – Responsable F&B Montage Laguna Beach California, USA
General Manager, Studio Restaurant at Montage Laguna Beach. From Monaco, Paris, Las Vegas... with Alain Ducasse, to New York with...
Cédric Kerhir – Directeur F&B The PuXuan Hotel and Spa, Pékin, Chine
Le Dôme de Cristal , collaboration between Ambrosia Cuisines Group and Louis Roederer's prestigious Cristal Champagne, is the first...
Quentin Arnould – Responsable de sites, Bangkok, Thailande
General Manager, L’Atelier de Joël Robuchon. Born and raised in the Champagne region of France, Quentin's hunger for learning...
Sébastien Noyelle – Directeur F&B Hotels & Western Restaurants, à SJM Holdings Limited, Macau
Fine Dining Restaurant Manager at Amber - The Landmark, HK. From Paris with Chefs Michel Roth at Lasserre or Alain...
Nicolas Deneux – Area Wine Director – Asia, Rosewood Hong Kong
Assist Dir Food & Beverage / Hotel Sommelier Grand Hyatt, HK...Nicolas has been the Sommelier in a number of...
Francis Luzin – magazine Le Chef
Ô Service remercie monsieur Francis Luzin, ses enfants et ses équipes. Vos précieux et judicieux conseils, votre parrainage et...