Interview: Thomas Mercier, General Manager, Stovell’s (Sept 2016)
Interview: Thomas Mercier, General Manager, Stovell’s (Sept 2016)
Thomas Mercier has enjoyed a distinguished front of house career in the UK, delivering the finest service and hospitality to a generation of happy and returning guests. Born North-East of Paris, Thomas studied under the inspirational Emmanuel Fournis in Paris. A subsequent move to the UK saw Thomas develop his trade over the following decade or so, through positions at Michelin firmament recognised establishments, at The Waterside Inn, Cliveden, The Vineyard, Coworth Park, Pennyhill Park and now General Manager at Stovell’s in Chobham, Surrey.
Thomas’ relaxed charm is a trade mark, coupled with his effortlessly natural ability to make a guest feel at ease and comfortable in their surroundings, warmth of welcome, world class hospitality and high quality service standards follow. Here, Thomas found the time to speak to Simon Carter of fine-dining-guide about the insights into the tools of his trade to date…
Laisser un commentaire