Cédric Kerhir – Directeur F&B The PuXuan Hotel and Spa, Pékin, Chine
Le Dôme de Cristal , collaboration between Ambrosia Cuisines Group and Louis Roederer's prestigious Cristal Champagne, is the first...
Quentin Arnould – Responsable de sites, Bangkok, Thailande
General Manager, L’Atelier de Joël Robuchon. Born and raised in the Champagne region of France, Quentin's hunger for learning...
Sébastien Noyelle – Directeur F&B Hotels & Western Restaurants, à SJM Holdings Limited, Macau
Fine Dining Restaurant Manager at Amber - The Landmark, HK. From Paris with Chefs Michel Roth at Lasserre or Alain...
Nicolas Deneux – Area Wine Director – Asia, Rosewood Hong Kong
Assist Dir Food & Beverage / Hotel Sommelier Grand Hyatt, HK...Nicolas has been the Sommelier in a number of...
Francis Luzin – magazine Le Chef
Ô Service remercie monsieur Francis Luzin, ses enfants et ses équipes. Vos précieux et judicieux conseils, votre parrainage et...