Fine Dining Restaurant Manager at Amber - The Landmark, HK. From Paris with Chefs Michel Roth at Lasserre or Alain Ducasse au Plaza Athénée, Sébastien had the opportunity to move to Hong Kong in 2011 with yet another award winning Chef, Joel Robuchon. Since early 2013, at Amber,Sébastien shares his passion and skills with our...
General Manager, L’Atelier de Joël Robuchon. Born and raised in the Champagne region of France, Quentin's hunger for learning has taken him to London, Paris, Melbourne and Singapore. He has worked for some of the biggest names in the hospitality industry and managed the French fine dining of Mandarin Oriental Bangkok - Le Normandie....
Le Dôme de Cristal , collaboration between Ambrosia Cuisines Group and Louis Roederer's prestigious Cristal Champagne, is the first Cristal-branded restaurant and bar in the world. With its exquisite Cristal champagne elements and world class design by award winning architect, the eatery brings one of the most authentic European cuisines to The Galleria on...
General Manager, Studio Restaurant at Montage Laguna Beach. From Monaco, Paris, Las Vegas... with Alain Ducasse, to New York with Daniel Boulud; Fabien had an opportunity to work at the Peninsula in Hong Kong as General Manager of Felix Restaurant. Then, back to the States! Montage Laguna Beach | 30801 South Coast Highway | California...
Front of the House & Quality Manager at the Rome Cavalieri Waldorf Astoria since beginning 2013. Umberto began to gain work experience on board of the Costa cruise-ships. He then moved to France, where he worked for 7 years in Alain Ducasse’s restaurants in Monte Carlo and Paris. In 1999 he landed in the...
Founder & CEO Delta Lambda Hospitality Ltd Not any more at: Restaurant Manager at -The Fat Duck *** Chef Heston Blumenthal- for the last 3 years and since ’08 with the Group. Dimitrios does promote the FoH service, help young professionals to evolve and better themselves, increase the loyal clientele and build a strong network...
Galvin at Windows - General Manager and Director "The Art of Service" http://www.galvinatwindows.com/ http://www.theartofservice.co.uk/about-fred-sirieix.html www.nationalwaitersday.com
CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients. Diane Nicole Restaurant Director Re Asian Cuisine | Wolfgang Puck Blue Moon Lounge Four Seasons Bahrain...
For Karim, the art of conversation comprises more than just a friendly chat: “LISTEN MORE THAN YOU SPEAK, AND YOU’LL QUICKLY HAVE A DEFINITION OF AN INDIVIDUAL” Graduation from the Institut Paul Bocuse / Ritz-Carlton in Half Moon Bay GM at restaurant Navio in San Francisco / GM at AD at the Dorchester London...
PRESIDENT DE L'ASSOCIATION DES METIERS DE LA SALLE DU LOIRET Fort d'un parcours professionnel classique, riche en expériences, menant de l'apprentissage à des fonctions de Maître d'Hôtel, j'ai acquis mon propre établissement à l'âge de 27 ans. C'est en 2011, que nous avons fondé l'Association des Métiers de la Salle du Loiret pour promouvoir...
