Diane Nicole – Restaurant Director Blue Moon Lounge Four Seasons, Bahrain Bay
CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The menu offers a modern take on the classic American steak restaurant through global influences and Wolfgang’s philosophy of offering only the finest and freshest ingredients. Diane Nicole Restaurant Director Re Asian Cuisine | Wolfgang Puck Blue Moon Lounge Four Seasons Bahrain...
Fred Sirieix – Professionnel partenaire, Angleterre
Galvin at Windows - General Manager and Director "The Art of Service" http://www.galvinatwindows.com/ http://www.theartofservice.co.uk/about-fred-sirieix.html www.nationalwaitersday.com
Dimitrios Leivadas – Professionnel partenaire, Londres, International
Founder & CEO Delta Lambda Hospitality Ltd Not any more at: Restaurant Manager at -The Fat Duck *** Chef Heston Blumenthal- for the last 3 years and since ’08 with the Group. Dimitrios does promote the FoH service, help young professionals to evolve and better themselves, increase the loyal clientele and build a strong network...
Umberto Giraudo – Front of the House & Quality Manager at the Cavalieri Waldorf Astoria, Rome, Italie
Front of the House & Quality Manager at the Rome Cavalieri Waldorf Astoria since beginning 2013. Umberto began to gain work experience on board of the Costa cruise-ships. He then moved to France, where he worked for 7 years in Alain Ducasse’s restaurants in Monte Carlo and Paris. In 1999 he landed in the...
Fabien Rivière – Responsable F&B Montage Laguna Beach California, USA
General Manager, Studio Restaurant at Montage Laguna Beach. From Monaco, Paris, Las Vegas... with Alain Ducasse, to New York with Daniel Boulud; Fabien had an opportunity to work at the Peninsula in Hong Kong as General Manager of Felix Restaurant. Then, back to the States! Montage Laguna Beach | 30801 South Coast Highway | California...
Cédric Kerhir – Directeur F&B The PuXuan Hotel and Spa, Pékin, Chine
Le Dôme de Cristal , collaboration between Ambrosia Cuisines Group and Louis Roederer's prestigious Cristal Champagne, is the first Cristal-branded restaurant and bar in the world. With its exquisite Cristal champagne elements and world class design by award winning architect, the eatery brings one of the most authentic European cuisines to The Galleria on...